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Wild Mushroom & Thyme Toast Topper

  • Cooking time8 min
  • Prep time10 min
recipe image Wild Mushroom & Thyme Toast Topper

Ingredients

  • 2 Tbsp. Brummel & Brown Original Buttery Spread
  • 8 ounces assorted wild mushrooms, sliced
  • 1 shallot, chopped
  • 1/2 tsp. fresh thyme leaves
  • 1/4 tsp. salt
  • Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick

      Instructions

      1. Melt Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook mushrooms and shallot, stirring occasionally, until golden and tender, about 8 minutes.
      2. Stir in thyme, salt and freshly ground black pepper to taste. Serve with toasted whole grain bread.
      For extra buttery deliciousness spread toast with Brummel & Brown Original Buttery Spread before topping.
      FROM THE KITCHEN

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