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Blueberry Spread

  • Cooking time
  • Prep time
  • Servers 1
recipe image Blueberry Spread

Ingredients

  • 1/2 cup blueberries
  • 2 Tbsp. water
  • 2 tsp. firmly packed brown sugar
  • 1/2 cup Brummel & Brown® Spread
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Bring blueberries, water and brown sugar to a boil in small saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until blueberries burst and mixture has thickened slightly, about 5 minutes. Remove from heat and cool. (Blueberry mixture must be cooled completely before proceeding with recipe.)
  2. Whisk Brummel & Brown® Spread and cooled blueberry mixture until blended.
  3. Spread on toast, bagels, English muffins, whole grain bread, pancakes or waffles.
FROM THE KITCHEN

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