Blueberry Spread
Prep time10 min
Servers 1
Ingredients
- 1/2 cup blueberries
- 2 Tbsp. water
- 2 tsp. firmly packed brown sugar
- 1/2 cup Brummel & Brown® Spread
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Bring blueberries, water and brown sugar to a boil in small saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until blueberries burst and mixture has thickened slightly, about 5 minutes. Remove from heat and cool. (Blueberry mixture must be cooled completely before proceeding with recipe.)
- Whisk Brummel & Brown® Spread and cooled blueberry mixture until blended.
- Spread on toast, bagels, English muffins, whole grain bread, pancakes or waffles.
