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Blueberry Spread
Prep time10 min
Servers 1
Ingredients
1/2 cup blueberries
2 Tbsp. water
2 tsp. firmly packed brown sugar
1/2 cup Brummel & Brown® Spread
Energy (kcal)
0 kcal
Energy (kJ)
0 kJ
Protein (g)
0.0 g
Carbohydrate incl. fibre (g)
0.0 g
Carbohydrate excl. fibre (g)
0.0 g
Sugar (g)
0.0 g
Fibre (g)
0.0 g
Fat (g)
0.0 g
Saturated fat (g)
0.0 g
Unsaturated fat (g)
0.0 g
Monounsaturated fat (g)
0.0 g
Polyunsaturated fat (g)
0.0 g
Trans fat (g)
0.0 g
Cholesterol (mg)
0 mg
Sodium (mg)
0 mg
Salt (g)
0.00 g
Vitamin A (IU)
0 IU
Vitamin C (mg)
0.0 mg
Calcium (mg)
0 mg
Iron (mg)
0.00 mg
Potassium (mg)
0 mg
Instructions
Bring blueberries, water and brown sugar to a boil in small saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until blueberries burst and mixture has thickened slightly, about 5 minutes. Remove from heat and cool. (Blueberry mixture must be cooled completely before proceeding with recipe.)
Whisk Brummel & Brown® Spread and cooled blueberry mixture until blended.
Spread on toast, bagels, English muffins, whole grain bread, pancakes or waffles.