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Creamy Cinnamon Almond Oatmeal

  • Cooking time7 min
  • Prep time5 min
  • Portions 2
recipe image Creamy Cinnamon Almond Oatmeal


  • 1 3/4 cups almond milk
  • 1 cup old-fashioned rolled oats
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Brummel & Brown® Spread, divided
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. toasted sliced almonds


      1. Bring almond milk to a boil in small saucepan over medium-high heat. Stir In oats; reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes.
      2. Remove from heat and stir in brown sugar, 1 Tbsp. Brummel & Brown® Spread and cinnamon.
      3. Top each serving with 1 Tbsp. each Spread and toasted almonds.