Creamy Cinnamon Almond Oatmeal
Cooking time7 min
Prep time5 min
Servers 2
Ingredients
- 1 3/4 cups almond milk
- 1 cup old-fashioned rolled oats
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. Brummel & Brown® Spread, divided
- 1/2 tsp. ground cinnamon
- 2 Tbsp. toasted sliced almonds
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Bring almond milk to a boil in small saucepan over medium-high heat. Stir In oats; reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes.
- Remove from heat and stir in brown sugar, 1 Tbsp. Brummel & Brown® Spread and cinnamon.
- Top each serving with 1 Tbsp. each Spread and toasted almonds.
