Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Creamy Cinnamon Almond Oatmeal

  • Cooking time7 min
  • Prep time5 min
  • Portions 2
recipe image Creamy Cinnamon Almond Oatmeal


  • 1 3/4 cups almond milk
  • 1 cup old-fashioned rolled oats
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Brummel & Brown® Spread, divided
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. toasted sliced almonds
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Bring almond milk to a boil in small saucepan over medium-high heat. Stir In oats; reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes.
  2. Remove from heat and stir in brown sugar, 1 Tbsp. Brummel & Brown® Spread and cinnamon.
  3. Top each serving with 1 Tbsp. each Spread and toasted almonds.