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Minty Pea Toast Topper

  • Cooking time6 min
  • Prep time10 min
recipe image Minty Pea Toast Topper


  • 3 Tbsp. Brummel & Brown Original Buttery Spread, divided
  • 2 cups thawed frozen baby green peas
  • 1/4 cup sliced green onions
  • 1/4 tsp. salt
  • 1 Tbsp. chopped fresh mint leaves
  • Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick


      1. Melt 2 tablespoons Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook peas, stirring occasionally, until tender, about 4 minutes. Stir in green onions and salt and cook until green onions turn bright green and soften slightly, about 1 minute. Stir in remaining 1 tablespoon spread and mint.
      2. Serve over toasted whole grain bread.
      For extra buttery deliciousness, spread toast with Brummel & Brown Original Buttery Spread before topping.