Buttery Roasted Baby Potatoes with Rosemary
- Cooking time25 min
- Prep time10 min
- Portions 4
1 1/2 lbs. baby purple, red and white potatoes, halved
2 Tbsp. Brummel & Brown Original Buttery Spread
1 Tbsp. chopped fresh rosemary leaves
1/4 tsp. coarse sea salt
1/8 tsp. coarsely ground black pepper
Preheat oven to 450. In a large bowl, toss potatoes, melted Brummel & Brown Original Buttery Spread, rosemary, salt and pepper and pour onto a large rimmed baking sheet. Spread into an even layer.
Roast 20 minutes; stir carefully with a spatula and roast an additional 5 to 10 minutes until potatoes are crisp and fork-tender.