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Roasted Baby Carrots with Ginger & Maple
Cooking time25 min
Prep time10 min
1 1/4 lbs. baby carrots
3 Tbsp. Brummel & Brown Original Buttery Spread
2 Tbsp. real maple syrup
1 Tbsp. grated fresh ginger
1/4 tsp. salt
Preheat oven to 425°. In a large bowl, toss carrots, 2 tablespoons melted Brummel & Brown Original Buttery Spread, maple syrup, ginger and salt and pour onto a large rimmed baking sheet. Spread into an even layer.
Roast 20 minutes, stir carefully with a spatula and roast an additional 5 minutes or until carrots are golden and tender.
Transfer to serving bowl; add remaining 1 Tbsp. spread and toss.