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Roasted Baby Carrots with Ginger & Maple

  • Cooking time25 min
  • Prep time10 min
  • Portions 4
recipe image Roasted Baby Carrots with Ginger & Maple


  • 1 1/4 lbs. baby carrots
  • 3 Tbsp. Brummel & Brown Original Buttery Spread
  • 2 Tbsp. real maple syrup
  • 1 Tbsp. grated fresh ginger
  • 1/4 tsp. salt


      1. Preheat oven to 425°. In a large bowl, toss carrots, 2 tablespoons melted Brummel & Brown Original Buttery Spread, maple syrup, ginger and salt and pour onto a large rimmed baking sheet. Spread into an even layer.
      2. Roast 20 minutes, stir carefully with a spatula and roast an additional 5 minutes or until carrots are golden and tender.
      3. Transfer to serving bowl; add remaining 1 Tbsp. spread and toss.