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Peach & Raspberry Toast Topper

  • Cooking time6 min
  • Prep time10 min
recipe image Peach & Raspberry Toast Topper


  • 2 Tbsp. Brummel & Brown Original Buttery Spread
  • 1/2 cup sliced fresh or frozen peaches
  • 1/2 tsp. grated fresh ginger
  • 1/2 tsp. grated lemon peel
  • 1 Tbsp. firmly packed brown sugar
  • 1/2 cup fresh raspberries
  • Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Melt Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.
  2. Add ginger, lemon peel and brown sugar and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.
  3. Serve over toasted whole grain bread.
For extra buttery deliciousness, spread toast with Brummel & Brown Original Buttery Spread before topping.