Peach & Raspberry Toast Topper
Cooking time
Prep time
NA
Ingredients
- 2 Tbsp. Brummel & Brown Original Buttery Spread
- 1/2 cup sliced fresh or frozen peaches
- 1/2 tsp. grated fresh ginger
- 1/2 tsp. grated lemon peel
- 1 Tbsp. firmly packed brown sugar
- 1/2 cup fresh raspberries
- Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Melt Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.
- Add ginger, lemon peel and brown sugar and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.
- Serve over toasted whole grain bread.
For extra buttery deliciousness, spread toast with Brummel & Brown Original Buttery Spread before topping.
