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Peach & Raspberry Toast Topper

  • Cooking time6 min
  • Prep time10 min
recipe image Peach & Raspberry Toast Topper


  • 2 Tbsp. Brummel & Brown Original Buttery Spread
  • 1/2 cup sliced fresh or frozen peaches
  • 1/2 tsp. grated fresh ginger
  • 1/2 tsp. grated lemon peel
  • 1 Tbsp. firmly packed brown sugar
  • 1/2 cup fresh raspberries
  • Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick


      1. Melt Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.
      2. Add ginger, lemon peel and brown sugar and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.
      3. Serve over toasted whole grain bread.
      For extra buttery deliciousness, spread toast with Brummel & Brown Original Buttery Spread before topping.