Peach & Raspberry Toast Topper
Cooking time6 min
Prep time10 min
![recipe image Peach & Raspberry Toast Topper](/-/media/Project/Upfield/Whitelabels/Brummel-and-Brown-US/Assets/Recipe/sync-images/871a391a-b97a-4dcb-a6ec-0f757390f22d.png?rev=d51ea5ccdf8a4f26ba7e15793b086adb&w=900)
Ingredients
- 2 Tbsp. Brummel & Brown Original Buttery Spread
- 1/2 cup sliced fresh or frozen peaches
- 1/2 tsp. grated fresh ginger
- 1/2 tsp. grated lemon peel
- 1 Tbsp. firmly packed brown sugar
- 1/2 cup fresh raspberries
- Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick
Instructions
- Melt Brummel & Brown Original Buttery Spread in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.
- Add ginger, lemon peel and brown sugar and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.
- Serve over toasted whole grain bread.
For extra buttery deliciousness, spread toast with Brummel & Brown Original Buttery Spread before topping.
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