Zoodles with Shrimp & Heirloom Tomatoes
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Cooking time8 min![]()
Prep time10 min![]()
Portions 4
Ingredients
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4 Tbsp. Brummel & Brown Original Buttery Spread
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8 ounces peeled and deveined large uncooked shrimp
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1 1/2 lbs. zucchini and yellow squash noodles
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2 cups heirloom cherry tomatoes, halved
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2 cloves garlic, minced
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2 Tbsp. goat cheese, crumbled
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1/4 cup chopped fresh basil leaves
Instructions
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In a large skillet, melt 1 tablespoon Brummel & Brown Original Buttery Spread over medium-high heat and cook shrimp, stirring occasionally, until no longer pink, about 3 minutes; remove shrimp with a slotted spoon and cover to keep warm.
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Melt 2 tablespoons of the remaining spread in the same skillet over medium-high heat, and cook "noodles", stirring occasionally, until almost tender, about 5 minutes. Stir in tomatoes and garlic and cook, stirring occasionally, until tomatoes soften, about 2 minutes.
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Remove from heat and toss to stir in shrimp, goat cheese, basil and remaining 1 tablespoon spread. Serve immediately.
