Zoodles with Shrimp & Heirloom Tomatoes
Cooking time8 min
Prep time10 min
Servers 4
Ingredients
- 4 Tbsp. Brummel & Brown Original Buttery Spread
- 8 ounces peeled and deveined large uncooked shrimp
- 1 1/2 lbs. zucchini and yellow squash noodles
- 2 cups heirloom cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 Tbsp. goat cheese, crumbled
- 1/4 cup chopped fresh basil leaves
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- In a large skillet, melt 1 tablespoon Brummel & Brown Original Buttery Spread over medium-high heat and cook shrimp, stirring occasionally, until no longer pink, about 3 minutes; remove shrimp with a slotted spoon and cover to keep warm.
- Melt 2 tablespoons of the remaining spread in the same skillet over medium-high heat, and cook "noodles", stirring occasionally, until almost tender, about 5 minutes. Stir in tomatoes and garlic and cook, stirring occasionally, until tomatoes soften, about 2 minutes.
- Remove from heat and toss to stir in shrimp, goat cheese, basil and remaining 1 tablespoon spread. Serve immediately.
