Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Whole Wheat Spring Pasta with Asparagus
Prep time5 min
1 lb whole wheat penne pasta
3 tablespoons Brummel & Brown Original Spread
2 cloves garlic, thinly sliced
1 lb asparagus, cut into 1-inch pieces
lemon zest, from 1 lemon
2 tablespoons fresh lemon juice
Cook pasta according to the instructions provided on the box.
Meanwhile, saute asparagus and garlic in Brummel and Brown for about 5 minutes. The asparagus should be bright green with tender. Add lemon zest and lemon juice and continue cooking for 1 minute. Spoon cooked pasta into sauté pan and toss with asparagus mixture. Season with salt and pepper.