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Whole Wheat Spring Pasta with Asparagus

  • 20 min
  • Prep time5 min
  • Portions 8
recipe image Whole Wheat Spring Pasta with Asparagus


  • 1 lb whole wheat penne pasta
  • 3 tablespoons Brummel & Brown Original Spread
  • 2 cloves garlic, thinly sliced
  • 1 lb asparagus, cut into 1-inch pieces
  • lemon zest, from 1 lemon
  • 2 tablespoons fresh lemon juice
  • kosher salt
  • black pepper


      1. Cook pasta according to the instructions provided on the box.
      2. Meanwhile, saute asparagus and garlic in Brummel and Brown for about 5 minutes. The asparagus should be bright green with tender. Add lemon zest and lemon juice and continue cooking for 1 minute. Spoon cooked pasta into sauté pan and toss with asparagus mixture. Season with salt and pepper.