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Whole Wheat Spring Pasta with Asparagus
Prep time5 min
1 lb whole wheat penne pasta
3 tablespoons Brummel & Brown Original Spread
2 cloves garlic, thinly sliced
1 lb asparagus, cut into 1-inch pieces
lemon zest, from 1 lemon
2 tablespoons fresh lemon juice
Cook pasta according to the instructions provided on the box.
Meanwhile, saute asparagus and garlic in Brummel and Brown for about 5 minutes. The asparagus should be bright green with tender. Add lemon zest and lemon juice and continue cooking for 1 minute. Spoon cooked pasta into sauté pan and toss with asparagus mixture. Season with salt and pepper.