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Mediterranean Roasted Brussels Sprouts

  • 35 min
  • Prep time10 min
  • Portions 4
recipe image Mediterranean Roasted Brussels Sprouts


  • 2 tablespoon Brummel & Brown Original Spread, melted
  • 2 teaspoons honey
  • 1/2 teaspoon aleppo pepper flakes
  • 1/2 teaspoon sea salt
  • 4 cups trimmed and quartered Brussels sprouts
  • 2 tablespoons crumbled feta cheese


      1. Preheat oven to 400 degrees Fahrenheit. In a medium bowl, whisk melted Brummel & Brown, honey, aleppo pepper flakes, and sea salt. Add Brussels sprouts to bowl and toss to coat.
      2. Transfer Brussels sprouts to a rimmed baking sheet and roast for 20-25 minutes. Flip the sprouts halfway through roasting. Top with feta and serve immediately.