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Mediterranean Roasted Brussels Sprouts
- Prep time10 min
- Portions 4
2 tablespoon Brummel & Brown Original Spread, melted
2 teaspoons honey
1/2 teaspoon aleppo pepper flakes
1/2 teaspoon sea salt
4 cups trimmed and quartered Brussels sprouts
2 tablespoons crumbled feta cheese
Preheat oven to 400 degrees Fahrenheit. In a medium bowl, whisk melted Brummel & Brown, honey, aleppo pepper flakes, and sea salt. Add Brussels sprouts to bowl and toss to coat.
Transfer Brussels sprouts to a rimmed baking sheet and roast for 20-25 minutes. Flip the sprouts halfway through roasting. Top with feta and serve immediately.