Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Mediterranean Roasted Brussels Sprouts

  • 35 min
  • Prep time10 min
  • Portions 4
recipe image Mediterranean Roasted Brussels Sprouts

Ingredients

  • 2 tablespoon Brummel & Brown Original Spread, melted
  • 2 teaspoons honey
  • 1/2 teaspoon aleppo pepper flakes
  • 1/2 teaspoon sea salt
  • 4 cups trimmed and quartered Brussels sprouts
  • 2 tablespoons crumbled feta cheese

      Instructions

      1. Preheat oven to 400 degrees Fahrenheit. In a medium bowl, whisk melted Brummel & Brown, honey, aleppo pepper flakes, and sea salt. Add Brussels sprouts to bowl and toss to coat.
      2. Transfer Brussels sprouts to a rimmed baking sheet and roast for 20-25 minutes. Flip the sprouts halfway through roasting. Top with feta and serve immediately.
      FROM THE KITCHEN

      Suggested Recipes

      All recipes