1/4 cup Brummel & Brown Original Spread, melted
2 Tbsp. finely chopped sun-dried tomatoes
1 tsp. dried Italian seasoning
1 clove garlic, minced
4 medium red potatoes, cut in 1-inch pieces
2 large red and/or orange bell peppers, seeded and sliced, about 3 cups
1 cup sliced onion
1 lb. boneless, skinless chicken breasts
2 tsp. balsamic glaze or balsamic vinegar
1 Tbsp. thinly sliced fresh basil leaves
Preheat oven to 425°.
Combine Brummel & Brown Spread, sundried tomatoes, Italian seasoning and garlic. (See below for variations on this recipe including Lemon Garlic, Thai Coconut Ginger Lime, and Chipotle Lime.)
Toss potatoes with 1 Tablespoon spread mixture and arrange on one third of a large baking sheet (we recommend 15-inch x 13-inch).
Toss bell peppers and onion with 1 Tablespoon spread mixture and arrange on one third of baking sheet. (See below for variations and other veggie ideas.)
Season chicken if desired: coat both sides of chicken with remaining spread mixture and arrange on remaining one third of baking sheet.
Roast chicken and vegetables 25 minutes or until chicken is thoroughly cooked and potatoes and vegetables are tender.
Slice chicken and arrange on platter with potatoes and vegetables. Drizzle with balsamic glaze and any pan drippings. Sprinkle with sliced basil.
Tip: Change up the flavor with these variations!
Lemon Garlic & Broccoli Sheet Pan Chicken: Combine Brummel & Brown Spread, 3 cloves garlic, minced, 1 Tablespoon lemon peel, 2 Tablespoons chopped flat leaf parsley and 1/2 teaspoon cracked black pepper. Substitute 3 cups broccoli florets for the bell peppers. Prepare and cook as directed in recipe above. Sprinkle with 1 Tablespoon chopped flat leaf parsley and serve with lemon wedges.
Thai Coconut Ginger Lime & Green Beans Sheet Pan Chicken: Combine Brummel & Brown Spread, 1 Tablespoon minced fresh ginger, 1 Tablespoon minced seeded jalapeno, 1 Tablespoon grated lime peel and 2 cloves garlic, minced. Substitute 12 ounces green beans for the bell peppers. Prepare and cook as directed in recipe above. Sprinkle with 2 Tablespoons toasted shredded coconut and fresh cilantro leaves. Serve with lime wedges.
Chipotle Lime Sheet Pan Chicken: Combine Brummel & Brown Spread, 2 cloves garlic, minced, 1/2 teaspoon ground chipotle chile powder and 1/4 teaspoon ground cumin. Prepare and cook as directed in recipe above. Sprinkle with 1 Tablespoon chopped cilantro and serve with lime wedges.
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