Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Roasted Baby Carrots with Ginger & Maple

  • Cooking time25 min
  • Prep time10 min
  • Portions 4
recipe image Roasted Baby Carrots with Ginger & Maple

Ingredients

  • 1 1/4 lbs. baby carrots
  • 3 Tbsp. Brummel & Brown Original Buttery Spread
  • 2 Tbsp. real maple syrup
  • 1 Tbsp. grated fresh ginger
  • 1/4 tsp. salt

      Instructions

      1. Preheat oven to 425°. In a large bowl, toss carrots, 2 tablespoons melted Brummel & Brown Original Buttery Spread, maple syrup, ginger and salt and pour onto a large rimmed baking sheet. Spread into an even layer.
      2. Roast 20 minutes, stir carefully with a spatula and roast an additional 5 minutes or until carrots are golden and tender.
      3. Transfer to serving bowl; add remaining 1 Tbsp. spread and toss.
      FROM THE KITCHEN

      Suggested Recipes

      All recipes