1.
How can a product be labeled 0 grams of trans fat when it still contains partially hydrogenated oil?

2.
What’s the difference between a margarine and a soft spread?

3.
Can I reuse my Brummel & Brown tubs?

4.
How long can I keep my Brummel & Brown Spreads?

5.
Do Brummel & Brown spreads contain cholesterol?

6.
Are Brummel & Brown spreads Kosher?

7.
Why is gelatin used in some of the Brummel & Brown Spreads?

8.
Are any of your spreads dairy and lactose free?

9.
Are your tubs recyclable?